Our compostable PLA transparent hinged shell-shaped cooked food container is specially designed for environmentally conscious food packaging and display. These containers are made of 100% biodegradable PLA material, which is durable, clear and transparent, and safe and harmless. They are very suitable for storing dried fruits, berries, nuts and other cooked food products.
With a compact size of 4"x4.75"x1.5"H, it is highly suitable for single-piece packaging, point-and-go display, and retail shelf packaging. The stable hinge cover ensures the freshness and protection of the product during transportation or storage. These flip-top boxes are widely adopted by fruit exporters, supermarkets and organic food brands, aiming to reduce plastic waste.
Our
PLA containers can also be customized according to the needs of private brands, while combining
sustainability and
brand-building value. This is an ideal solution for enterprises seeking
eco-friendly Fruit Packaging that
meets global compostable standards. 1. Product Overview
Size: 4 inches x 4.75 inches x 1.5 inches high
Material: Plant-based material, made from annual renewable plants such as bamboo and corn.
These 8-ounce multi-purpose dry fruit packings are portable and certified to be compostable! Transparent food-grade containers made of PLA, a plant-based bioplastic derived from renewable plants every year. Dry
fruit packing adopts a hinge-type sealing design and is suitable for packaging hot and cold meals.
Dryfruits packaging is highly suitable for all cooked foods, side dishes, miniature vegetables, herbs, sushi, and even small baked goods.
Note: The lid is included/attached!
2. Product Features
- BPI certified, certified by the Biodegradable Products Institute, with commercial compostable functionality, dried fruit packaging will naturally degrade into organic matter
- Easily add your stickers or labels to the flat top
- Made of PLA bioplastic
- Pressure resistance
- Freezer safety
- Non-microwave heating
- Please store in a cool place and avoid direct sunlight
3. Functional advantages